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Our passion in small-batch baked sourdoughs and multigrain varieties owe their unique characteristics to the indigenous products and natural ingredients that are sourced and prepared on the daily.

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At Folk, we have a deep affection for sourcing locally and utilising modern baking techniques; the product embraces the culinary simplicity, the flair of the contemporary kitchen, and most importantly, fuels the expectations of bread lovers in Bali.


Folk Baking Class is on Tuesdays and Thursdays from 10 to 11 am, priced at IDR 250K++ per person inclusive breakfast with juice, or coffee, or tea.