FOLKMENUS
DAY MENU
snacks
GOCHUJANG CHICKEN WINGS - 85
roasted sesame, honey, ginger, garlic
SALT & PEPPER SQUID - 95
asian slaw, curry mayo
TOMATO BRUSCHETTA - 55
basil pesto, smashed tomato confit
POTATO CURRY SAMOSA - 60
yogurt mint dip (d)
starters
PUMPKIN QUESADILLAS - 90
tomato, sour cream, guacamole, mozzarella (d)
CHEF SALAD - 90
ham, chicken, lettuce, olive, tomato, egg, bali island dressing
SALMON AVOCADO ROLL - 95
cream cheese, cucumber, sesame (gf)
GADO GADO - 80
tempeh, boiled egg, steamed vegetable, peanut sauce (n) (v)
HUMMUS & PITA - 90
chili peas, charred lime, pita bread (vg)
BEETROOT SALAD - 80
whipped feta, balsamic shallot, spiced pepitas, young cress (v)
burgers, sandwiches & toasts
DOUBLE PATTY BEEF BURGER - 155
cheddar, secret sauce, bacon, pickles, fries
BUTTERMILK CHICKEN BURGER - 110
tzatziki, lettuce, pickled red onion
PHILLY STEAK SANDWICH - 175
beef tenderloin, mayo, cheddar, tomato, mushroom, salad, fries
CHICKEN / VEGGIE SHAWARMA - 100 / 85
chickpea hummus, tzatziki, peppers, turkish spice, fries
AVOCADO TOAST - 100
whipped avocado, 64-degree egg, feta crumble, smoked paprika (d)
pizzas
MARGHERITA - 105
tomato, basil, mozzarella (v)
BOCCONCINI - 180
prosciutto, rucola, pesto
BBQ CHICKEN - 120
black olive, paprika, pineapple, mushroom, rucola
SPICY CHORIZO - 140
capers, chili flake
mains
TENDERLOIN STEAK & EGGS - 185
greens, fermented chili butter
STIR-FRIED BEEF BASIL - 140
peppers, onion, mushroom, steamed rice
SERIOUSLY GOOD FRIED RICE - 80
chicken satay, sunny side up , pickled vegetable (n) (va)
MIE GORENG JAKARTA - 80
chicken, egg, satay, cabbage, caisim, acar, shrimp crackers (n)
TRUFFLE RISOTTO - 160
mascarpone, button & enoki mushroom, asparagus
PRAWN PAD THAI - 120
rice noodle, peanut (n)
CHICKEN SATAY - 95
peanut sauce, fried shallot, pickles, rice cracker (n)
AYAM TALIWANG - 140
grilled chicken, cassava leaf, white opor curry (n)
MISO SOY-GLAZED SALMON - 290
potato, wakame, almond, tamari sesame dressing, greens (n)
PORK RIBS - 190
glazed palm sugar, chili , papaya salad (gf) (n)
BEER-BATTERED FISH & CHIPS - 105
tartar sauce, fries
DINNER MENU
starters
HUMMUS & PITA - 90
chili peas, charred lime, pita bread (vg)
CAPRESE SALAD - 115
bocconcini, cherry tomato, basil, oregano, balsamic reduction (v)
TUNA TARTARE - 100
wasabi aioli, sesame, spring onion, ginger, crostini
TORCHED CHERRY TOMATO - 70
grana padano, balsamic shallot, whipped lemon feta, basil (v)
CHILI BEAN TACOS - 85
avocado, tomato, corn, coriander (gf) (vg)
BEETROOT SALAD - 80
whipped feta, balsamic shallot, spiced pepitas, young cress (v)
PUMPKIN QUESADILLAS - 90
tomato, sour cream, guacamole
CHICKEN SATAY - 95
peanut sauce, fried shallot, pickles, rice cracker (n)
pizzas
MARGHERITA - 105
tomato, basil, mozzarella (v)
BOCCONCINI - 180
prosciutto, rucola, pesto
BBQ CHICKEN - 120
black olive, paprika, pineapple, mushroom, rucola
SPICY CHORIZO - 140
capers, chili flake
mains
BALINESE CRISPY DUCK - 225
urab salad, sambal platter, base genep spice, coconut basil rice
PAN-SEARED BARRAMUNDI - 165
prawn shell beurre blanc, lime, fennel, eggplant (n)
PORK RIBS - 190
glazed palm sugar, chili , papaya salad (gf) (n)
TRUFFLE RISOTTO - 160
mascarpone, button & enoki mushroom, asparagus
PISTACHIO CACIO E PEPE - 150
parmesan, olive oil, black pepper (n)
AYAM TALIWANG - 140
grilled chicken, cassava leaf, white opor curry (n)
PAD THAI - 100 / 120
grilled tofu / king prawn, rice noodle, peanut (n) (va)
SERIOUSLY GOOD FRIED RICE - 80
chicken satay, sunny side up , pickled vegetable (n) (va)
PUMPKIN TORTELLINI / w CHORIZO - 90 / 125
burnt lemon butter, parmesan, cress
SHORT RIBS - 195
potato, pickled onion, birria sauce
MISO SOY-GLAZED SALMON - 290
potato, wakame, almond, tamari sesame dressing, greens (n)
GRAIN FED RIBEYE AU - 360
chimichurri, rucola, balsamic vinaigrette (gf)
DOUBLE PATTY BEEF BURGER - 155
cheddar, secret sauce, bacon, pickles, fries
SIDES
STEAMED EDAMAME - 40
TRUFFLE & HERB FRIES - 45
MIXED GARDEN SALAD - 55
WAKAME CUCUMBER SALAD - 60
sesame dressing
sweets
BURNT CHEESECAKE - 80
orange marmalade, yogurt, lime
ES DOGER - 55
jack fruit, sago pearls, coconut, vanilla ice cream
APPLE CRUMBLE - 65
malang apple, cinnamon, vanilla ice cream, caramel tuile
COCONUT TART - 65
coconut cream diplomat, raisin, almond, coconut crumble (n)
(gf) Gluten-Free , (n) Contains Nuts, (d) Contains dairy/lactose, (v) Vegetarian, (vgn) Vegan, (va) Vegetarian Available
Prices are quoted in '000 thousand rupiah and subject to 15% government tax & service chargePlease inform us of any dietary restrictions
FROM THE BAKERY
FOCACCIA BASIL PESTO - 25
BUTTER CROISSANT - 30
CHOCOLATE CROISSANT - 35
GRILLED SOURDOUGH - 55
FOLK MENUS IN PDF FORMAT
DAY
From sunlit brunches to sunset bites, our day menu blends global flavors with island soul — fresh, feel-good food served poolside or garden-style.
DAY - 12 PM TO 5 PM
DINNER
Experience dinner in Ubud at Folk, where fresh flavors, comforting dishes, and a relaxed garden setting come together for an unforgettable evening.
DINNER - 5.30 PM TO 10 PM
DRINKS
Creative cocktails, zero-proof refreshers, and island-inspired sips — our drinks menu is made for lounging, dipping, and lingering a little longer.
SPECIAL OFFER - 4 PM TO 7 PM (SEE HERE)
WINES
A curated collection of wines from near and far, chosen to complement every dish, every mood, and every golden hour toast.
SPIRITS
Explore our selection of premium spirits — from craft gins and small-batch rums to bold whiskies and island-favorite infusions.